Walnut Chicken over Scallion Rice


3 lbs chicken breast cut in small pieces

1 bunch Scallions sliced lengthwise

3-4 green and red bell peppers

2 carrots julienned

1 onion cut in pieces

4 tbsp soy sauce

1 tsp chili oil

2 tsp sesame oil

6-8 cloves of crushed garlic

1 piece of ginger crushed

2 tsp Chili garlic sauce

2 tsp hoisin sauce

3 tsp rice vinegar

2 tsp honey

Oil for frying

3-4 tablespoons grape seed oil

Sesame seeds

1 cup walnuts

For the batter:

1/2 cup four

1/2 cup corn starch

1/2 cup water ( add a little more of it becomes too thick)

1 whole egg and 1 egg white


Marinate chicken with 1 tsp soy sauce, 1 tsp ginger paste and 1 tsp garlic paste. Heat oil in a wok. Make batter. To make the batter you put all the batter ingredients in either a nutri bullet or a blender and blend. Dip your chicken in the batter and fry. Drain on paper towels. Now take 1 tsp of grape seed oil in a frying pan and sauté your walnuts till toasted. Set aside

Now in a wok add grape seed oil. When hot add onions, bell peppers, scallions, carrots and garlic. Sauté. Now add the rest of the ingredients excluding the chicken and walnuts. When the veggies are all coated nicely add the chicken and walnuts. Toss to make sure everything is covered in the sauce you made. Garnish with sesame seeds

Make the amount of rice you desire like you normally do. When it’s done cut up 2 scallions and fold it in the rice.

Take a picture. Show some love and tag me. Enjoy