Updated: Oct 20, 2019
Chili garlic sauce
Sweet colored peppers
Ahi tuna steak cut in fat strips
For the marinade:
Juice of 1 orange
chili garlic sauce
soy sauce ( you can substitute with the gluten free kind if you are GF)
Salt to taste
Marinate your tuna strips
Heat oil in your wok add ginger thinly sliced. Cut all your veggies except for the broccoli and snow peas and throw it in there. Add your sauces. Stir fry for a few minutes. In a small pot boil some water. When it reaches a rolling boil put your broccoli and snow peas in for a few min. Immediately transfer it to ice water. Add to the rest of the veggies. Take 2-3 tsp of corn starch and mix with 2-3 tbsp of warm water and make a slurry. Add it to your veggies and cook for a few minutes till it’s thickened a little. Set aside
Boil water and follow the instructions on the Jasmin rice package. Cut up green onions and scatter them over the top.
Heat oil in your skillet. Lay your tuna strips and cook for a few minutes. I like mine medium rare but you can cook it however you choose. Using tongs pick them up and roll them in sesame seeds and put back on the skillet till it browns just a little.
Layer your rice first, then add the veggies and finally the Ahi Tuna. Take a picture and tag me :)