Rainbow Rice


Rainbow Rice is probably one of the prettiest dishes around not to mention insanely delicious. It's a favorite with both adults and kids alike. From the tanginess of the tomato chutney to the richness of the coconut chutney and everything in between, Rainbow Rice never fails to impress me.


Ingredients:

FOR THE BEEF:


1 lb lean ground beef

Salt to taste

1 teaspoon garam masala

1 teaspoon turmeric

1/2 teaspoon red chili powder

Method:

Boil till done and water evaporates

FOR THE CHUTNEY:


In a blender first blend 2 teaspoons cumin seed. Leave it in the blender and add 1 bunch cilantro, 1/2 cup dried, shredded coconut, juice of 1 lemon, salt to taste, 2 jalapeños and 2-3 tablespoons of water and blend till well puréed. Set aside

FOR THE RICE:

3 cups rice washed and divided into 2 parts

Boil water and ass 1 tablespoon oil and when boiling add 1 teaspoon turmeric and salt and add 1 part of the rice and boil till cooked. Drain and set aside. Make sure you salt your rice. You now have yellow rice.

In another pan boil water with salt and oil when boiling add rice. Drain. Now add 1/2 the green chutney to the rice and mix well. Set aside. You now have green rice.

FOR THE POTATOES:

Take 3 potatoes and slice it. Fry till done and drain on paper towels. Add salt and red chili powder to it. Set aside

Brown Lentils:

You can either use the pre boiled ones from Trader Joe’s or boil 1 cup in salted water till done. Drain and set aside

Slice colored peppers (optional)

FOR THE TOMATO CHUTNEY:

In a pan heat oil. When hot add 3-4 curry leaves when it crackles add 2 teaspoons of dark mustard seeds and 3 dried red chilies. When it’s starts popping add 1 big can of crushed tomatoes or 6-8 tomatoes puréed. Now add 3 cloves of crushed garlic, salt to taste and red chili powder. Mix well. Add the juice of 1 lemon and cook on low flame till it’s darkened in color and thickened. Set aside



TO ASSEMBLE:

In a clear Pyrex dish layer your yellow rice first and press it down gently. Next we add the ground beef. Press it down gently. Slice your colored sweet peppers and add it as your next layer. Your next layer is the lentils. Spread them out and press down gently. Now add the green rice and press down gently. Next layer is the fried potatoes. Press down. Next layer is your tomato chutney. Press down. Cover and bake for about 20 minutes in a medium oven 275. Take out and garnish with chopped cilantro.

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