Peri Peri Chicken

Updated: Sep 27, 2019

Ingredients: 1/3 cup EVOO 1/3 cup Peri peri sauce 2 tbsp Worcestershire sauce 6-8 cloves of garlic onion powder Juice of 2 lemons  Sriracha to taste Yellow mustard Salt

1 whole onion

1 Jalapeño 

Chicken 4-6 lbs chicken drumsticks 

Purée all ingredients in a blender and pour over chicken and marinate up to 24 hours.

Grill it on an open flame or in a cast iron skillet.

Ready to serve. Bon apetit!

Pair with a side of pasta (or rice, potatos, etc.) and salad.

Take a pic, post and tag me, sliceofgourmet.