Pakora Khadi with a Healthy Twist

Updated: Sep 27, 2019


First make the khadi.

Khadi:

Garlic

Salt

Turmeric

Cumin

Red chili powder 

Yogurt

Ghee

Gram flour 


Purée in nutri bullet.

Heat a tsp of ghee add above mix and keep stirring. Cook for about 10 min on high while stirring. Then reduce heat to low and let simmer stirring occasionally.


In the meantime make the pakoras.

Pakora:

Gram flour

Baking soda

Spinach 3 cups 

Salt

Cumin 

Garlic 

Onion copped 

Coriander leaves chopped 

Jalapeño chopped 


Puree the spinach with water stir in all the other ingredients.



Fry teaspoon fulls in hot oil and drain on napkin

Once slightly cooled. Soak in cold water and GENTLY squeeze out ALL water.


Then drop in kadhi. Cook for a few minutes till flavors marry.


Now prepare the tadka.






Tadka:

Garlic thinly sliced

Cumin

Curry leaves 

Dry red chili

Salt

Turmeric

Ghee


Heat ghee in frying pan when hot add all the tadka ingredients.





When the fragrance comes out and garlic is browned pour on kadhi with the pakoras.


Bon apetit@

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