Updated: Sep 27, 2019
2 lbs Chicken cut in strips
1 bottle harissa from Trader Joe’s
6-8 cloves of garlic
1 tbsp EVOO
Take all these ingredients and marinate your chicken.
1 red onion sliced
1 green onion sliced
2 green bell peppers sliced
2 tomatoes sliced
1 zucchini cubed
6-8 cloves of garlic sliced thinly
Heat your skillet add 1 little butter and EVOO. Add your chicken and cook till done. Remove and put in dish.
In the same skillet add a little more EVOO and add the veggies sauté till done.
Wash 2 cups of rice and boil like usual. The only difference is that you will be adding saffron threads and salt to the water. When done add desired amount of butter and when slightly cool fold in pomegranate kernels.
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