Moroccan Rice Bowl

Updated: Sep 27, 2019

Chicken ingredients:

2 lbs Chicken cut in strips 

1 bottle harissa from Trader Joe’s

6-8 cloves of garlic


Lemon juice 

1 tbsp EVOO 

Take all these ingredients and marinate your chicken.

Veggie ingredients:

1 red onion sliced

1 green onion sliced

2 green bell peppers sliced

2 tomatoes sliced

1 zucchini cubed

6-8 cloves of garlic sliced thinly

Heat your skillet add 1 little butter and EVOO. Add your chicken and cook till done. Remove and put in dish.

In the same skillet add a little more EVOO and add the veggies sauté till done.


Wash 2 cups of rice and boil like usual. The only difference is that you will be adding saffron threads and salt to the water. When done add desired amount of butter and when slightly cool fold in pomegranate kernels. 

Bon apetit!

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