Masala Milk Bombs

We all have our favorite drinks or if you're like me you may have several. One of my favorites is Doodh ka Sharbat or Masala Milk. My mom would make the traditional kind for Ramadan and I would serve it at my annual Iftar and it was always a huge hit. Today I bring you'll a more modern version of the traditional Masala Doodh. I love that I can control how much sugar I add and I can control what milk I use and of course how fun it is not to mention all the nostalgia it sparks in me.


3 Tablespoons almonds

4 Tablespoons cashews

3 Tablespoons pistachios

2.5 teaspoons cardamom powder

(you may adjust this to you liking)

1 healthy pinch of saffron like about 1 teaspoon

1 piece of dried ginger

1/2 teaspoon clove powder

1/2 teaspoon nutmeg powder

Sugar to taste

Coating white chocolate (I use almond bark)


Melt your chocolate in a microwave safe bowl till smooth.

Paint your sphere mold till it is coated very well.

Refrigerate till it solidifies

Roast your nuts and let it cool

Grind them to a powder

Add the spices and grind again

Pop out the chocolate from the mold carefully

Heat an empty plate in the microwave

Run the bottom of your chocolate semi circle on the plate. This will create a smooth surface.

Fill the cavity with the powdered mix.

Add the rose Petals

Run the bottom of the other half of the semi circle on the plate and put both halves together and seal your circle

Let it seal

Heat a cup of milk

Drop in your Masala Milk Bomb and enjoy

P.S They make great gifts too. You can even bottle it in a pretty jar and gift that too.

Here is a video. Its easier to make after you see how it is done. XO

Do send me your remakes @sliceofgourmet on Instagram. I love seeing your work.

Masala Milk Bombs - YouTube