I absolutely love having some sot of chutney or achar with most of my foods. This mango chutney is not only delicious but it also has a multitude of health benefits. Turmeric, ginger, lemon and apple cider vinegar help boost immunity, have healing elements along with many other benefits. My favorite way to eat this chutney is with daal and rice, but I truly eat it with just about anything. If you do make it please take a moment and review this recipe and send me your pictures @sliceofgourmet on instagram
2 Mangoes cut up in pieces
1 large chunk of fresh ginger cut in pieces
2 cloves of garlic
2 green chilies
Salt to taste
1/2 cup sugar
1 heaped teaspoon turmeric
1 teaspoon crushed red chilies o to taste
Zest of 1 lemon
1/4 cup apple cider vinegar
4-5 dried red chillies
Put all of the above ingredients except the apple cider vinegar in your instant pot and add 2 tablespoons of water and cook it under high pressure for 14 minutes the do a quick release,
Add the apple cider vinegar and turn your instant pot on sautee mode till it thickens.
taste for salt and sweetness and add accordingly.
Take a potato masher and mash all the ingredients together, till all the big pieces are mashed up.
store in an airtight container in the refrigerator
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