Lychee Mint Mocktail

Updated: Jan 5, 2020



Ingredients:

2 cans of lychees

I bunch of mint

Ice

Lychee juice ( I use #mazaa)

Pomegranate seeds for garnish

Sprite




Method:

In a blender blend the syrup from the lychee can, the lychee juice and ice. Using your hand chopper chop the mint and lychees. I use this chopper and it’s hands down the best one there is out there. https://www.pamperedchef.com/pws/sghani/search-browse-results?GlobalHeaderSearch=GlobalHeaderSearch&itemType=TPCProduct&categoryType=Product&secondaryCategoryType=Recipe&userSelection=false&searchText=Manual+Food+Processor&cartPK=31820015665195&_requestConfirmationToken=ee146ee90f4855b00e2b29b3b7986aa8630af3f2&pws=sghani

Add this to the blended mix. Pour half of this in a glass and top it off with sprite. Garnish with lime. Serve immediately. Please show me some Instagram love and send me what you make. #sliceofgourmet Cheers