4 eggs separated
1/2 tsp cream of tartar
3 oz cream cheese softened
1/2 tsp salt
Line your baking sheet with parchment paper
Heat over to 350
Beat eggs w cream of tartar till white color and peaks form
In a separate bowl beat all the other ingredients except for the zaatar. Now fold in the whites.
Make small rounds about a tablespoon full and put it on your lines baking tray. Sprinkle w zaatar and bake till ready about 15 min. It should be light golden but not jiggly
I enjoy these with mozzarella and tomato. If you want a sweeter snack skip the Zaatar add Burata cheese and sliced strawberries.