Crispy Ginger Beef

Updated: Sep 27, 2019


3/4 cup corn starch 

1/2 cup water 

2 eggs 1 egg white

1 lb flank steak cut in strips

Oil for frying

Julienned carrots and red peppers and green peppers

Red peppers

Yellow peppers

Cut broccoli 

1 bunch green onions cut into small pieces

1/2 cup ginger minced

10 cloves of garlic

1 tsp Chili oil 

1 tsp Sesame oil 

1/4 cup coconut sugar or honey

Soy sauce to taste

Chili garlic sauce to taste 

3 tsp rice vinegar

Prep the beef. Put cornstarch, water, eggs and salt and make a batter dip beef and fry till crispy. Drain on paper towels.

Next take a tbsp of oil and sauté 1/2 the minced garlic and ginger with all the veggies minus the broccoli. Add all the remaining ingredients into the wok and stir fry then add the beef and coat it well. If it’s too runny add a cornstarch slurry to thicken it.

Lastly get water to a rolling boil. Throw in the broccoli for 2 min and immediately transfer to an ice bath. Toss in with the beef and enjoy.

Don’t forget to take a picture, post and tag me, sliceofgourmet.