Chicken With Atha Sauce


When I think comfort food, this dish immediately comes to mind. The flavorful chicken, the spicy sauce and the rice and potatoes envelope me in all of the warm and toasty feels. This is a staple on my thanksgiving table right along with the traditional turkey day dishes. Chicken with Atha sauce is an East African dish that my sister who used to live there, taught me to make and has graciously allowed me to share this recipe with all of you. My mom used to make this often for us too while we were growing up. It's a great weeknight dinner that's quick and easy to make. I hope that you enjoy this recipe as much as we did and still do. Please do share your thoughts with me and rate this recipe. Do send me your pictures @sliceofgourmet on Instagram



Ingredients For The Sauce:


1 can Tomato purée 14 oz

4 tablespoons Lemon juice

Red chili powder to taste

1 tablespoon Ginger

3 tablespoons garlic paste

2 green chilies or to taste

1 onion

Salt to taste

3 tablespoons oil


Ingredients For The Rice:


3 cups of basmati rice washed

2 teaspoons cumin seed ( you can add more if you prefer)

1 chicken cube crushed

1 tablespoon butter

1 onion sliced

2-3 potatoes cut in pieces




Method For The Chicken:


Purée all of the sauce ingredients.

Reserve 1/2 the marinade

pour the rest of the marinade all over the chicken, under the skin and in the cavity. Cut half an onion and lemon and slices of butter and put in the cavity and a couple of garlic cloves. Bake at 375 covered till done. For the last few min start the broiler to get a good char.

with the reserved marinade, heat a little oil add some cumin seed and put in the remaining marinade. Add 1 tablespoon tomato paste and red chili powder and salt and let it thicken. Pour this over your cooked chicken.


For The Rice:


Wash rice and set aside. Cut potatoes. In your instant pot. Heat oil fry cumin seed onions then add potatoes and crushed chicken cube and salt to taste. Now add your rice and 3 1/2 cups of water. Close your IP, seal and press rice. Layer your rice on your serving dish. Add your chicken and pour on the sauce and garnish with chopped cilantro. Dont forget to send me your feedback. XO