Chicken Tikka Buns are a delicious and popular street food from Pakistan/India, and they’re a great way to enjoy the flavours of tikka chicken in a convenient and portable form. The dish is made by marinating small pieces of chicken and then grilling or pan-frying them until cooked through and tender. The cooked chicken is then placed inside a soft and fluffy bun, along with some tangy chutneys and crisp vegetables, to create a delicious and satisfying sandwich. This recipe for Chicken Tikka Buns will guide you through the process of making this popular dish from scratch, allowing you to enjoy the authentic flavours of Pakistan/India in the comfort of your own home. Whether you’re looking for a quick and easy weeknight dinner or a fun and delicious
Chicken Tikka Buns
Ingredients
For the buns:
- 1 packet 1 packet quick rise yeast
- 1 tbsp Sugar
- 1 tbsp Salt
- 3 cup Flour
- 1/3 cup Avocado Oil
- 3/4 cup Water Luke warm
The Filling:
- Salt to taste
- 6-8 6-8 garlic pods
- 1 tbsp 1 tsp ginger paste
- 1 Juice of lemon
- 2 tbsp Kashmiri Red Chili Powder
- 1/2 tbsp Garam masala
- 1 Bell pepper chopped
- 2 Ibs Boneless Chicken cut in very small pieces
Instructions
For the buns:
- Dissolve the yeast in the Luke warm water in the bowl of your kitchen aid and leave it alone for 10 minAdd all the rest of the ingredients to the yeast mixture which should now be frothy on the top. Using your dough hook mix it for 5 minutes. Form the dough into a ball. Cover and let it rise for about 2 hours or till it doubles.
The Filling:
- Marinate all of the above for at least an hour. Then heat avocado oil in your skillet and cook till done.Your dough should be doubled in size. Punch it down and make 8-10 equal parts. Flatten it out. Put filling in the center and pinch the top closed. Brush with egg wash (egg white and water beaten together) sprinkle with sesame seedsBake at 350 till light golden brown.
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