Cheese Chicken Rolls

I love coming up with new and unique snacks for my daughters especially when I get to use up ingredients I already have at home. This dish was born because I had some shredded chicken and cream cheese that needed using up and they absolutely did not want sandwiches. These cheese chicken rolls were such a hit with them that it soon became an after school staple. I love that I can make a ton of these and freeze them so I always have some on hand. They also make a great high tea item. I enjoy the cheese chicken rolls with a spicy mayo to dip them in but my girls like them with just ketchup! However you have them, I am sure you're going to love it.


Cheese Chicken Rolls Ingredients:

2 packets of spring rolls


Filling ingredients: 1 cooked chicken breast shredded 1 block of cream cheese 1 jalapeño finely chopped 2 tablespoons garlic sauce (toum) Salt and pepper to taste Paprika to taste 1/2 cup shredded cheese 1/2 cup Parmesan cheese 1/4 cup fresh basil chopped

Sealing Mixture

1/2 cup flour and 1/4 cup of water to make a paste


Method:

Mix all these ingredients together and make a paste. Leave in the fridge to cool for 1/2 an hour Now add a little filling about a teaspoon and make it into long cigar shape and roll it tightly. Seal it with your sealing mixture. Freeze till solid then put in ziplock bags. When ready to eat them, heat your oil on a medium heat till hot and cook till your rolls are golden brown. Drain on paper towels and serve with the dipping sauce of your choice. Please take a moment to rate this recipe and send me a picture of your remakes @sliceofgourmet on instagram