Caramel Apple Pie


Ingredients: 6-8 apples skinned, cored and sliced thinly Cinnamon to taste ( I use 2 tsp) Brown sugar 1/2- 3/4 cup 1/3 cup flour Pinch of salt Splash of lemon juice 1 unbaked pie crust 1/2 stick of butter 12 caramels 1/4 cup milk Method: Preheat the oven to 350 Heat 1/2 the butter in a saucepan and add the caramels. When nicely melted keep it aside. Now add all the ingredients except for flour in a sauce pan When all the apples are coated well add the flour and mix well. Now add the caramel mixture to it. Pour the mixture on the unbaked pie crust. Bake for 20-25 min till done. Take a picture post it and tag me