Butter Chicken Instant Pot Version


Ingredients: 1 can crushed tomatoes 14oz 8-10 garlic pods 1 tsp crushed ginger 1.5 tsp turmeric 2-3 tsp Kashmiri red chili powder 1 tsp paprika 1 tsp salt 1 tsp Garam masala 1 tsp cumin 2 lbs boneless chicken After cooking 1 stick butter cut into cubes 1 cup heavy cream 1 tsp garam masala 1/2 cup chopped cilantro Method: Put all ingredients in the instant pot except the ingredients labeled after cooking. Set instant pot to pressure cook on high for 10 minutes and 10 minutes natural pressure release. Then manual release Open and set chicken aside. Blend the gravy with an immersion blender. Now add all the after cooking ingredients. Make sure you add all this after letting it cool for a while. Now you can add the chicken back into the gravy. Serve over steamed white rice and or with naan. Take a picture and tag me please. your tags and appreciation gives me inspiration to post more recipes for you to love