1/2 cup black tapioca pearls
2 oolong tea bags
1 tablespoon Honey
3 tablespoons brown sugar 1/2 cup ice water
Milk to taste
Put the brown sugar into 2/2 cup of ice water and mix and let it sit.
Boil 5 cups of water. When it reaches a rolling boil add the tapioca. When they are all floating to the top and lower the heat, cover and simmer for 5 min. Drain and immediately put in the brown sugar mix. Let it soak there till you make and strep your tea.
Boil 2 tea bags in 2 cups of water and let it steep for at least 10 minutes or for however strong you like your tea. Let it cool. Now add your soaked tapioca to your glass and add the tea. Make sure you leave room for milk. Take a picture and don’t forget to tag me.