Beef Vindaloo Instant Pot Recipe


2 lbs beef for stew

2 tbsp oil

8-10 cloves of garlic

2 onions chopped

1 tsp ginger paste

2 tomatoes chopped

1/4 cup vinegar

Salt to taste

1 tsp garam masala

1 tsp Kashmiri red chili powder

Cayenne pepper to taste

2 tsp paprika

1 tsp cumin powder

1 tsp coriander powder

1/4 cup water

1 tsp honey


Heat oil in your instant pot on sauté mode. Add onions, garlic and ginger. Cover with glass lid and let it cook for 10 minutes or so u til it’s soft. Now add all the other spices and sauté for 5 min more. Add water and mix well. Using a hand blender purée the mixture till well blended. Now add the meat and coat well. You can let this marinate overnight for a more robust flavor. I just cooked it right away. Pressure cook u set high pressure for 15 minutes and then 10 minutes NPR. Stir and if its a little runny hit the sauté mode and leave it uncovered till it thickens. stirring occasionally. Garnish with coriander and serve with naan or steamed rice. Take a picture and show me your creations and appreciation:)